Menu
Tapas
RED SNAPPER CEVICHE - red onion, cilantro, serrano pepper 20
VIERAS SANTIAGO - pan seared sea Scallops, Jamón Iberico, asparagus 20
GAMBAS AL AJILLO - jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil 18
GAMBAS AL ALBARIÑO - jumbo gulf shrimp, mushroom, white wine cream sauce 18
CALAMERES ALA PLANACHA - baby Squid sautéed with garlic in extra virgin olive oil 12
PULPO AL AJILLO - Octopus sautéed in extra virgin olive oil with garlic and peppers 21
PIQUILLOS DEL MAR - Piquillo peppers stuffed with cod fish béchamel 19
ESPÁRRAGO BLANCO - white asparagus spears, lemon zest remoulade, dill, cucumber 17
CHAMPIÑONES AL AJILLO - mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic 12
TORTILLA ESPAÑOLA - Tortilla Española Spanish potato omelet, chorizo Ibérico, olives 12
CROQUETAS - Spanish style ham & chicken croquettes 14
PATATAS BRAVAS - potato in spicy Pimentón de la Vera sauce, crème fraîche 12
BACON WRAPPED DATES - stuffed with riojano chorizo, wrapped in bacon, blue cheese crumble 12
MACARONI & CHEESE - Parmesan, Romano, Cheddar with truffle infused bread crumb topping 13
QUESO FLAMEADO - Monterrey Jack , Riojano sausage, jalapeno, bourbon flambé 17
JAMÓN IBÉRICO - free range, acorn feed Ibérico ham aged three years, Manchego cheese 20
PIQUILLOS DE LA TIERRA - Piquillo peppers stuffed with lamb, raisins, and pine nuts 20
CODORNIZ AL VINO - grilled Texas quail, garlic, port wine reduction 17
FOIE GRAS - nutmeg, white pepper, caramelized apple and pear 20
ALBONDIGAS AL JERÉZ - lamb meatballs in brandy de Jeréz 18
CHORIZO RIOJANO - Riojano sausage sautéed in sherry with onions and bell peppers 17
MORCILLA - Spanish blood sausage sautéed in sherry with onions and bell peppers 17
PINCHOS DE LOMO - grilled beef tenderloin tips, mushrooms, port demi-glace reduction 22
PORK BELLY - braised with bay leaf, rosemary, and vanilla, seared in honey and wine 20
Soup & Salad
GAZPACHO / Chilled tomato, cucumber, and red pepper soup 10
SOPA DE AJO / Garlic egg drop soup, house made croutons 10
SOPA DE POLLO / Chicken, potatoes, carrots, cilantro 12
BLACK BEAN SOUP / Black beans, white rice, sour cream, Pico de Gallo 12
CAESAR / Romaine lettuce, parmesan, house made croutons 12
AGUACATE CON TOSTONES / Avocado, fried green plantains, tomato, red onions 14
PUMARADA / Apple, pear, blueberries, golden raisins, local goat cheese, spring greens 12
(add chicken or shrimp 19)
GARLIC SHRIMP SALAD / Shrimp sautéed w/ garlic in olive oil, spring greens, tomato, avocado 20
GRILLED CHICKEN SALAD / Strips of grilled chicken breast, spring greens, tomato, avocado 20
GRILLED SALMON SALAD / Grilled salmon, apple, tomato, blue cheese, golden raisins, spinach 23
Nachos & Quesadillas
NACHOS CUBANOS / Sweet plantains, black bean, queso blanco, pickled jalapeno 15
NACHOS CON FAJITAS / Beef fajita, pinto bean, queso blanco, pickled jalapeno 19
NACHOS DEL MAR / Garlic shrimp, queso blanco, pickled jalapeno 18
QUESADILLAS DEL MAR / Shrimp, garlic, queso blanco, Pico de Gallo, sour cream 18
QUESADILLAS DE ESPINACA / Spinach, mushrooms, queso blanco, Pico de Gallo, sour cream 15
QUESADILLAS DE LA CASA / Chicken, mushrooms, queso blanco, Pico de Gallo, sour cream 18
Paella
PAELLA DEL MESON
saffron infused bomba rice, chicken, prawn, shrimp, squid, mussels 38
PAELLA MARINERA
saffron infused bomba rice, white fish, prawn, shrimp, squid, mussels 38
ARROZ NEGRO
cuttlefish ink infused bomba rice, shrimp, squid, scallop 38
PAELLA DE LA TIERRA
saffron infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico 44
ARROZ CON POLLO A LA CUBANA
saffron infused bomba rice, chicken, chorizo Iberico, served with sweet plantains 32
PAELLA DE VERDURAS
saffron infused bomba rice with chef’s choice of fresh vegetables 28
Cuban Entrees
Camarones en Salsa
Jumbo shrimp sauteed in Criollo sauce, white rice, black beans, and sweet plantains 29
POLLO AL AJILLO
chicken breast, garlic sauce, white rice, black beans, sweet plantains 27
POLLO SALTEADO
sautéed strips of grilled chicken breast, onion and bell pepper, white rice, black beans, and sweet plantains 27
LECHÓN ASADO
"Cuban Style" pulled pork with garlic mojo, white rice, black beans, and sweet plantains 27
SOLOMILLO
grilled pork tenderloin butterfly cut filet, white rice, black beans, and sweet plantains 28
SOLOMILLO EMPANIZADO
pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains 29
ROPA VIEJA
Cuban style braised skirt steak, white rice, black beans, and sweet plantains 30
PALOMILLA
top sirloin Cuban style cut, white rice, black beans, and sweet plantains 33
BISTECK EMPANIZADO
top sirloin, Cuban style cut, breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains 34
Tex-Mex Entrees
ENCHILADAS DEL MAR
shrimp sauteed with garlic in olive oil wrapped in flour tortillas and Criollo sauce and quesadilla cheese, Spanish rice, refried pinto beans, pico de gallo 29
ENCHILADAS SUIZA
pulled chicken enchiladas in red tomato sauce, Swiss cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo 25
ENCHILADAS VERDES
pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo 25
CHEESE ENCHILADA DINNER
cheese enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo 22
BEEF ENCHILADA DINNER
beef enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo 23
TACOS AL CARBON
strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo 28
FAJITA SALTEADA
strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo 30
CARNE ASADA ALA TAMPIQUEÑA
beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans and Spanish rice 35
Fish
LUBINA ALA PLANCHA
European sea bass, garlic butter sauce, fingerling potato, sautéed vegetables 36
PARGO ALA ROMANA
red snapper dusted with flour, pan seared in extra virgin olive oil, fingerling potato, sautéed vegetables 38
SALMON AL ROMERO
salmon seared with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables 34
Specials
MEDALLONES
medallions of beef tenderloin in sherry sauce spinach, goat cheese mashed potato 36
OSSO BUCO
braised veal shank demi-glace, spinach, goat cheese mashed potato 42
POBLANO CON VEGETALES
poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese 22
Grill
CHULETAS DE CORDERO
lamb chops, demi-glace port wine reduction, spinach, and goat cheese mashed potato 42
FILET MIGNON
- aged beef tenderloin center cut filet, demi-glace port wine reduction, spinach, and goat cheese mashed potato
- 8oz./44- 10oz./52
EL CHULETÓN
beef rib chop 16 ounce, demi-glace port wine reduction, spinach, and goat cheese mashed potato 52
dessert
FLAN
El Meson’s Classic Caramel Custard 12
TRES LECHES
Moist vanilla cake drenched in three kinds of milk with black berry reduction 12
CREMA CATALANA
Vanilla bean crème brûlée with essence of orange and serrano pepper 12
CHOCOLATE
Flourless Chocolate Cake with berries 12
ARROZ CON LECHE
Traditional rice pudding with raisin puree 10